Mong masoor daal

Name: Mong masoor daal
Total time: 7200 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 1/2 cup moong daal; 1/2 cup masoor daal; 1 tsp red chilli powder; 1/2 tsp kutti lal mirch; 1 tsp haldee; 1 tsp curry powder; 1 tsp Ginger garlic paste; 1 tamator chopped; to taste Salt; 1/2 tsp zeera; 4 sabut lal mirch; 4 green chilli; 1 onion tali hoi; 4 tbs oil/ghee

Sadia Asif @cook_19793301

#happybirthdaycookpad
Mazay ki hoti hao aur sehat ky lehaz sy bhi buht achi hai chawal aur roti dono ky saath mazay ki lagti hai

Sadia Asif @cook_19793301

#happybirthdaycookpad
Mazay ki hoti hao aur sehat ky lehaz sy bhi buht achi hai chawal aur roti dono ky saath mazay ki lagti hai

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Ingredients

1/2 hour

5 to 6 servings

1/2 cupmoong daal
1/2 cupmasoor daal
1 tspred chilli powder
1/2 tspkutti lal mirch
1 tsphaldee
1 tspcurry powder
1 tspGinger garlic paste
1tamator chopped
to tasteSalt
For tarka
1/2 tspzeera
4sabut lal mirch
4green chilli
1onion tali hoi
4 tbsoil/ghee

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Steps

1/2 hour

1

Sab say pehly dono dalon ko mila lain aur pani sy dho lain aur 3 cup paani dalain aur masalay dalain
2

Abb ginger garlic paste tamator aur salt dal ky pakny ky liye rakh dain
3

Jab daal gal jaye tu hand beater su thora sa mix karain daal yak jaan ho jaye ager pani need hai tu phir pani dalain
4

Daal tayyar hai
5

Abb tarka tayyar karain pan main oil ya ghee dal ky garamkarain is main sabut lal mirch green chilli aur zeera dalain
6

Abb tali hoi pyaz dalain aur furan flame sy hata dain ky pyaz kali na ho jaye abb daal main dal ky tarka dain
7

Abb roti sy ya chawal sy serve karain