Cabbage-Potatoes Sabji

Name: Cabbage-Potatoes Sabji
Cuisine: Indian
Ingredients: 250 gms cabbage (chopped); 2 big size Potatoes (diced); 2-3 tbsp oil; 1 tsp cumin seeds; 1/2 tsp carom seeds; 1/4 tsp asafoetida; 1/2 tsp Turmeric Powder; 1 tsp Red Chilli Powder; 1/2 tsp sabji masala; 1/2 tsp Sugar; As per taste Salt; as required Water; 2 tbsp Coriander leaves chopped

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week7
#post8
#puzzle-Potatoes,Cabbage

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week7
#post8
#puzzle-Potatoes,Cabbage

Saved

Ingredients

250 gmscabbage (chopped)
2big size Potatoes (diced)
2-3 tbspoil
1 tspcumin seeds
1/2 tspcarom seeds
1/4 tspasafoetida
1/2 tspTurmeric Powder
1 tspRed Chilli Powder
1/2 tspsabji masala
1/2 tspSugar
As per tasteSalt
as requiredWater
2 tbspCoriander leaves chopped

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Steps

1

Get ready chopped Veggies.
2

Take a pan on low flame add oil, cumin seeds once crackled, add carrom seeds, asafoetida, Turmeric Powder. Add chopped Potatoes and cabbage.
3

Mix it all well add 1/4 cup water. Close the lid. Put water on the lid. Get sabji cook for 10-15 mins. Open the lid and check it that sabji get cooked properly if not close them again and let get cooked for 5 more mins.
4

Once the Veggies get cooked add salt, red chilli powder, sabji masala and sugar.
5

Mix it all well and let it cook for 2 more min. Sprinkle chopped coriander leaves and serve with rotis or Parathas.