Egg Paneer Tikki

Name: Egg Paneer Tikki
Cuisine: Indian
Ingredients: 2 eggs, boiled & mashed; 100 grams panner, mashed; to taste salt; 1/4 tsp. turmeric powder; 1/2 tsp. garam masala powder; 1/2 tsp. chaat masala; 2-3 tbsp. roasted chickpea flour; 1 tsp. flax seed; 1 small onion, chopped; 1/2 inch ginger, grated; 1-2 green chilies, chopped; 1/2 cup coriander-mint leaves, chopped; 1/2 cup roasted chickpea flour for coating; 3-4 tbsp. oil

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Rainbowweek1 - These yummy tikkis, made of boiled & mashed egg and paneer is so easy and simple to make. They are irresistible melt in the mouth appetizers. Do try them and include them on the menu of any in-house party. I have added a few basic ingredients and seasonings to dish out these appetizers. It can be prepared and refrigerated well in advance. Serve them hot with any chutney of your choice or tomato ketchup.

Bethica Das @kitchen_flavours

Saved

Ingredients

2eggs, boiled & mashed
100 gramspanner, mashed
to tastesalt
1/4 tsp.turmeric powder
1/2 tsp.garam masala powder
1/2 tsp.chaat masala
2-3 tbsp.roasted chickpea flour
1 tsp.flax seed
1small onion, chopped
1/2 inch ginger, grated
1-2green chilies, chopped
1/2 cupcoriander-mint leaves, chopped
1/2 cuproasted chickpea flour for coating
3-4 tbsp.oil

Saved

Steps

1

In a bowl, combine all the above-mentioned ingredients (except the last two ingredients) and refrigerate for 10 minutes.
2

Divide into equal portions and shape them into round tikkis. Coat with the roasted chickpea flour and refrigerate again for 10 minutes.
3

Heat oil in a pan / tawa and shallow fry them on both sides till light golden in colour. Drain on a kitchen towel.
4

Serve them hot as an appetizer with any chutney of your choice or tomato ketchup.