Kofte ka salan

Name: Kofte ka salan
Total time: 1500 s
Yield: 6 parson
Cuisine: Pakistani
Ingredients: Half kg qeema; 2 chumch lehsan adrek paste; 2 chamch kofta masala; 2 chamch besan; 1 anda; 4 Hari Mirche bareek Kati hwi; Thora sa Hara dhaniya barek Kata hwa; Salan ki grevy tyar Karne ke lye; Aek cup oill; 4 pyaz; 6 chamch lehsan adrek paste; chamch haldi1; 1 chamch namak; 2 chamch bher Kar Pisa dhaniya; 1 chamch pisi Lal Mirche; Adha chamch Pisa garammasala; 4 chamch kofta masala; Aek pyali dahi

Umme Yousuf @cook_17317504

Sukkur

#Happy birthday cookped
Recipi bhut asy he zarori try karein

Umme Yousuf @cook_17317504

Sukkur

#Happy birthday cookped
Recipi bhut asy he zarori try karein

Saved

Ingredients

25 minute

6 parson

Halfkg qeema
2chumch lehsan adrek paste
2chamch kofta masala
2chamch besan
1anda
4Hari Mirche bareek Kati hwi
Thora sa Hara dhaniya barek Kata hwa
Salan ki grevy tyar Karne ke lye
Aek cup oill
4pyaz
6chamch lehsan adrek paste
chamch haldi1
1chamch namak
2chamch bher Kar Pisa dhaniya
1chamch pisi Lal Mirche
Adha chamch Pisa garammasala
4chamch kofta masala
Aek pyali dahi

Saved

Steps

25 minute

1

Qeeme me sare masale Dal Kar grind kar le or kofte bana le aek pateele me pyaz brown Karein nikal le or isi oill me kofte Dal de
2

Kofte dalne ke baad lehsan adrek paste haldi pisi Lal Mirche Dal de
3

Pisa dhaniya or kofta masala Dale mix nahi Karna chamch bhi nahi chalana kofte tot Jaye he brown pyaz ko dahi Dal ke blend Kar le or Dal de
4

Aek gillas Pani dale halki anch Par kofte ko pakne de oill upper a Jaye aek gillas Pani shorbe ke lye Dale or oill upper ane tak ubal de chola band Kar de serve Karein enjoy Karein