Hasselback Potatoes

Name: Hasselback Potatoes
Total time: 5400 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 2 medium/large potatoes; 1 tsp salt; 1/4 tsp paprika; 1/4 tsp dried oregano; 1/4 tsp dried basil; 2 tbsp oil; 1/2 cup mozzarella cheese; 1/4 tsp peri-peri powder; 10-15 pepperoni slices (as required); Few sprigs of dill (soya); leaves Few fresh basil

Anousha Qureshi @anousha_qureshi98

Italy

#ReferbyNaziaQureshi
#HAPPYBIRTHDAYCOOKPAD

Potatoes! Who doesn't love them? Put them in rice or stews, or enjoy them on their own The possibilities and delicacies are endless! I have been waiting for so long to finally try this innovative technique, which is a refreshing way to take a break from the classic plain fries and move on to something delectable and new! Do try this recipe once and adjust it to your own frequencies of taste; whether you like a spicy Mexican rub or a comforting pizza sauce, hasselback potatoes are sure to give you a flavorful experience!
Happy Cooking, Happy Sharing!

#ReferbyNaziaQureshi
#HAPPYBIRTHDAYCOOKPAD

Anousha Qureshi @anousha_qureshi98

Italy

#ReferbyNaziaQureshi
#HAPPYBIRTHDAYCOOKPAD

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Ingredients

90 minutes

2 servings

2medium/large potatoes
1 tspsalt
1/4 tsppaprika
1/4 tspdried oregano
1/4 tspdried basil
2 tbspoil
1/2 cupmozzarella cheese
1/4 tspperi-peri powder
10-15pepperoni slices (as required)
for garnish
Few sprigs of dill (soya)
leavesFew fresh basil

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Steps

90 minutes

1

Assemble ingredients. Preheat oven to 180°C. Grease tin with oil.
2

Wash potatoes thoroughly. Do not remove skin. Make slits in potatoes, leaving a distance of one finger in between slits. Make sure slits do not go all the way to the end.
3

Baste potatoes with oil. Sprinkle salt, paprika and herbs. Bake in preheated oven for 1 hour.
4

After baking, take potatoes out. They will be bloomed. Place pepperoni slices in between slits, as desired. Sprinkle cheese on top. Place back in oven and bake for 20 minutes.
5

Check when the cheese is completely melted. Remove pan from oven. Rest for 5 minutes. Serve on a dish and garnish with fresh dill and basil.