Suji / Salmonella Halwa

Name: Suji / Salmonella Halwa
Total time: 900 s
Cuisine: Indian
Ingredients: 500 g Suji/ Salmonella; 2 cups Milk; 1-3 Cardamom; 3-4 Bay leaves; 100 g sugar/Jaggery

Diksha Saha @cook_20785714

Many elderly people can not eat Gujia or hard snacks due to dental issues. But halwa is a perfect sweet that all your family members can enjoy this holi. Being a bong Suji halwa is part of our bhog for every puja. Hence, i wanted to share this quick recipe with my cookpad fam. #spoonful #goldenapron3 #coloursofWD #ilovecooking

Diksha Saha @cook_20785714

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Ingredients

10-15 minutes

500 gSuji/ Salmonella
2 cupsMilk
1-3Cardamom
3-4 Bay leaves
100 gsugar/Jaggery

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Steps

10-15 minutes

1

First, put on the flame and heat up the pan. Then add little bit Ghee. After that add Salmonella to it.
2

Keep stirring until the salmonella becomes golden in colour.
3

After that add milk as per your measurement and keep stirring.
4

Then add sugar or Jaggery, bay leaves and 2-3 cardamoms.
5

Now wait until it comes to boil.
6

After it comes to boil it is ready to eat. But if you want thick consistency then keep stirring until it becomes thick.