Nargisi kofta baryani

Name: Nargisi kofta baryani
Total time: 4200 s
Yield: 4 to 6 persons
Cuisine: Pakistani
Ingredients: For homemade Baryani Masala:; 1 tablespoon salt; 1 tablespoon red chilli powder; 1 teaspoon termeric powder; 2 dry curry leaves(tezpat); 3 green cardimom; 2 blk cardimom; 6 dry plum; 8 blk pepper corn; 6 cloves; 2 cinnamon sticks; 1 tabsp white cumin; 1 teaspoon blk cumin(shahi zeera); small piece nutmeg (jaifal); small piece of mais(jalvitry); Ingredients For Nergisi Kofta:; 600 gm chicken mince; 4 large green chillies chopped; 1 large onion sliced; half cup fresh corriender; 1 tabsp salt; 1 tsp red chilli powder; 1/2 tsp termeric powder; 2 table spoon gram flour; 5 boiled eggs; ingredients for baryani:; oil 5 tabsp; 2 medium onion finely chopped; 3 tomatoes roughly chopped; 1 tabsp ginger paste

Humaira Saleem @huma03004147

Lahore

#happybirthdaycookpad
I like nurgisi kofta.In my childhood my ammi made nargisi kofta which i liked so much .Actually it's nurgisi kofta inspired recipe.Try it,it's very delicious recipe.

Humaira Saleem @huma03004147

Lahore

#happybirthdaycookpad
I like nurgisi kofta.In my childhood my ammi made nargisi kofta which i liked so much .Actually it's nurgisi kofta inspired recipe.Try it,it's very delicious recipe.

Saved

Ingredients

60 to 70 minute

4 to 6 persons

For homemade Baryani Masala:
1 tablespoonsalt
1 tablespoonred chilli powder
1 teaspoontermeric powder
2dry curry leaves(tezpat)
3green cardimom
2blk cardimom
6dry plum
8blk pepper corn
6cloves
2cinnamon sticks
1tabsp white cumin
1 teaspoonblk cumin(shahi zeera)
small piece nutmeg (jaifal)
small piece of mais(jalvitry)
Ingredients For Nergisi Kofta:
600 gmchicken mince
4large green chillies chopped
1large onion sliced
halfcup fresh corriender
1tabsp salt
1 tspred chilli powder
1/2 tsptermeric powder
2 table spoongram flour
5boiled eggs
ingredients for baryani:
oil 5 tabsp
2medium onion finely chopped
3tomatoes roughly chopped
1tabsp ginger paste
1tabspoon garlic paste
1 1/2 cupyougart
For boiled rice of Baryani:
3 cuprice
6 cupboiling water
2tabsp salt
2tabsp oil
3green chillies
2cinnamon sticks
2curry leaves
3-4tabsp fresh corriender
3tabsp fresh mint leaves
for garnishing of baryani:
4green chillies
halfcup fresh corriender
halfcup fresh mint leaves
1lemon thinly sliced
3-4 pinchorange food colour
3-4tabspoon yougart

Saved

Steps

60 to 70 minute

1

First prepare baryani masala.salt,red chilli powder,termeric powdercurry leaves,dry plum,green and blk cardimom.(all set aside)
2

Now take blk and white cumin seed,cloves,blk pepper corn,cinnamon sticks,netmeg and maise.
3

Add in mixer grinder.grinder to make fine powder
4

Now mix all ingredients (fine grinded madsla.whole masala and salt red chilli powder and termeric powder.
5

Now make chicken nargisi kofta.for this add onion green chilli and fresh coriander in mincer.mince well
6

Now add chicken mince.mince well for 15 second.
7

Now add salt red pepper powder,haldi and 2 tabspoon garam flour
8

Mix well in mincer.
9

Now prepare nargisi kofta.Boil 5 eggs.coat and cover eggs by wrapping prepared chicken mince with oil added in hands.
10

Heat oil in wok fry by turning all sides until cook well and golden.
11

Boil 6 cup of water add 2 tabsp salt,3 green chillies 2 curry leaves few mint leaves and 2 tabsp oil.
12

Prepare ingredients for last step of cooking baryani.Chop 2 medium onion and 3 medium tomatoes.take 1 1 tabsp ginger garlic paste.1 1/2cup yougart,preapred baryani masala, koftay and rice.fresh corriender,mint leaves,green chillies and lemon slices for garnishing.
13

Now heat 5 tabsp oil in a pan.Add onion,fry until light golden add g g paste fry 30 second,add tomatoes.cover and cook for 3 minutes.when tender.
14

Add baryani masala in yougart.add in pan.cook for 2 minute.
15

Add prepared koftas.cover and cook for 2 to 3 minute
16

Now remove kofta
17

Add rice in baryani masala.add orange colour mix with yougart.
18

Add koftas.garnish with fresh coriander,mint leaves,green chillies and lemon slices.
19

Cook on very low heat for 5 minutes.
20

Open the lid.
21

Cut koftas in 2 halves.serve hot.it's yummy😋