Semur Kentang (Potato Stew)

Name: Semur Kentang (Potato Stew)
Yield: 5 servings
Cuisine: South African
Ingredients: 500 g potato; 50 g green bean; 10 g asiatic pennywort/pegagan; 50 g green chilli; 50 g paprika; 1/2 ts coriander; 1 cardamom; 1/2 ts garlic; 1 clove; 1/2 ts pepper; 1/2 ts salt; small piece of star anise; 10 ts soya sauce; 2 ts oil; 100 ml water

Api Yenti @cook_20793312

Semur kentang or potato stew is a popular dish in Indonesia. Potato and soya sauce are main ingredients. The taste are sweet and spicy. Sweet flavor come from soya sauce and the spicy flavor arises from pepper and chilli chunks. This menu also uses various spices.

Api Yenti @cook_20793312

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Ingredients

5 servings

500 gpotato
50 ggreen bean
10 gasiatic pennywort/pegagan
50 ggreen chilli
50 gpaprika
1/2ts coriander
1cardamom
1/2ts garlic
1clove
1/2ts pepper
1/2ts salt
small piece of star anise
10ts soya sauce
2ts oil
100 mlwater

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Steps

1

Mash all spices (coriander, garlic, cardamom, cloves, star anise, and pepper). Heat the oil and cook all until good smells of spices come out. The add water.
2

Add all chunks veggies (potato, green bean, green chilli, and paprika). wait until the pieces of potato are tender, then add salt and soya sauce.
3

If the sauce almost dries, sprinkles the pennywort/pegagan. The potato stews ready to be served.