#healthymeal#lowcarbAre you familiar with the Vietnames rice paper rolls ( fresh spring rolls)? I fall in love with this spring rolls since I moved here in USA.It’s delicious and easy to make. You can put anything as the filling. You can make as a vegetarian or non vegetarian.Today I made my own spring rolls in two versions. I made veggies and tofu for my husband, while the veggies and shrimps was for me. Both are using the same steps. Especially for the dipping sauce since hubby requested #oilfree and #sugarfreeI used soy sauce instead of fish sauce.So here’s my recipe:

I really have just trying to expand everything I do in the kitchen. Experimenting with rice rolls was soo out of my element and unlike any of my recipes... But I went on a limb and they are actually delicious:) I love when that happens!

This is remembering my home country.. I always having for dinner with my family.. easy to do and the main thing was yummy even more tasty too!!

My friend taught me some recipes during a BBQ.This is a BBQ version of super yummy pork and rice rolls.-To wrap the yakiniku sauce flavored rice around the chopsticks easily, add a bit of katakuriko to the rice!-When wrapping the rice around the chopsticks, don't split them, and use the thinner end to wrap the rice around. Be careful not to make them too fat!-Spread the meat out well and overlap just a little bit! Recipe by Stitch & Sarii

I love fresh spring rolls, so I make them with ingredients that we always have at my house. Using boiled eggs or shrimp turns them into colourful and gorgeous fresh spring rolls. This time I used canned young (mini) corn, but crab-flavoured kamaboko and okra taste delicious and also look beautiful when the spring rolls are sliced in half.It's quicker to rehydrate the rice paper wrappers in hot water, but if they get too soft, they are hard to handle. So I think it's better to rehydrate them in cold water until you get the hang of it to avoid mistakes. If the rice paper wrappers are still too stiff to roll, wait a little until the moisture from the ingredients soften them. They will soon be soft enough to use. For 10 rolls. Recipe by Heartful Kitchen Rei

Eat them as snacks or take-along lunch, these bacon wrapped rice balls are delicious and easy to make. Best of all, you can use whatever ingredients that suits your fancy to make rice balls that you would truly enjoy.

Moms famous chicken rolls and rice from my childhood. Great with green beans of broccoli.

I wondered if I could use rice paper to make anything other than fresh spring rolls. Rice paper seems to be made of similar ingredients to pho so I tried making some. It came out delicious and only took 10 minutes!The rice paper is easier to eat if you slice it into thicker strips!! I'm using celery leaves instead of coriander to give this dish its aroma but if you don't have any, you can garnish it with green onion or shiso leaves before eating instead! You can make this pho with your kids and not have to make them wait for their dinner on days when you don't have any time. Recipe by Masahidoki

These futomaki rolls are made with black rice from Iwate prefecture and fragrant wasabi stem!For the black rice, just rinse it quickly rather than wash it properly like you do with normal rice.You can skip soaking the rice in water if you're strapped for time, but it's best if you do so. Recipe by moritoaruc

Whether you like them served with a bowl of salad or rice, these pork satay skewers are full of Southeast Asian flavors and are delicious and simple to prepare, too!

Light snack ,lovely filling ,your choice of vegetables,chewwy ,soft ,delicious ☺