Satay tofu rice paper rolls

Name: Satay tofu rice paper rolls
Yield: Makes 10 servings
Cuisine: American
Ingredients: 1/4 of a large cucumber; 2 medium sized carrots; 150 g rice noodles (three “bundles”); Handful chopped herbs of choice (I used coriander); 200 g peanut satay tofu (or can use normal tofu); 10 rice paper sheets

Indie @cook_20321930

Australia

These rice paper rolls and absolutely delicious, are easy to make and make a perfect healthy lunch, dinner or snack!

Indie @cook_20321930

Australia

These rice paper rolls and absolutely delicious, are easy to make and make a perfect healthy lunch, dinner or snack!

Saved

Ingredients

Makes 10 servings

1/4of a large cucumber
2medium sized carrots
150 grice noodles (three “bundles”)
Handfulchopped herbs of choice (I used coriander)
200 gpeanut satay tofu (or can use normal tofu)
10rice paper sheets

Saved

Steps

1

Gather the ingredients
2

Thinly slice the carrot, celery and cucumber. Chop the coriander/herbs of choice
3

Slice the whole block of tofu into long strips and cook in a non-stick frying pan
4

Once the tofu has cooked boil a kettle and pour water over the rice noodles
5

Let them sit until cooked then drain and rinse under cold water. To “cook” the rice paper simply por hot water over them
6

Assemble the rice paper rolls and enjoy! Makes 10