Kashmiri pulao

Name: Kashmiri pulao
Cuisine: Indian
Ingredients: 700 gram basmati Rice; 1 cup fresh milk; 1/2 tsp saffron; 1 onion small; 2 teaspoon Salt; 1 teaspoon sugar; 8-10 Kaju /cashew; 8-10 Raisins; 3-4 tablespoons Ghee; 3-4 Cardamoms green; 1 Cinnamon stick; 2 star anise; 2-3 cloves

AFRA @ WASEEM @cook_20032577

uae

It’s originally prepared recipe by Kashmiri people and I tried it as well as everyone has a sepical dish of their home country.
It’s just yummmmm!!!

AFRA @ WASEEM @cook_20032577

uae

It’s originally prepared recipe by Kashmiri people and I tried it as well as everyone has a sepical dish of their home country.
It’s just yummmmm!!!

Saved

Ingredients

700 grambasmati Rice
1 cupfresh milk
1/2 tspsaffron
1onion small
2 teaspoonSalt
1 teaspoonsugar
8-10Kaju /cashew
8-10Raisins
3-4 tablespoonsGhee
3-4Cardamoms green
1Cinnamon stick
2star anise
2-3cloves

Saved

Steps

1

Wash and soak rice for about an hour
2

Soak saffron in warm milk
3

Chop and fry onion till golden brown and remove next in the same ghee add dry fruits raisins, Kajus in one minute stir and remove
4

Take a dish in which u are going to cook add ghee and add cloves, cinnamon stick, star anise sauté a little and add rice and add salt and sugar then add milk with saffron and add required amount of water so the rice will be cooked well
5

Simmer it on low flame for about 10 minutes meanwhile check the rice so that it won’t stick to bottom and it’s cooked evenly
6

Stirr slowly otherwise rise will break
7

Lastly when it’s done garnish with fried onions, kaju and raisins
8

Ur Kashmiri pulao is ready serve hot with any mutton curry or chicken curry as a side dish.