Orange Almond kheer/Assamese Komolar Kheer Recipe
Manisha Sharma @cook_19790991
Orange Almond kheer/Assamese Komolar Kheer Recipe
Cooking Instructions
- 1
At first remove skin of almonds and grind with little milk to make fine paste.
- 2
Now put the milk in a heavy saucepan.
Bring the milk to boil at medium flame. Keep stirring in interval.
- 3
When the milk starts to thicken add the dry fruits,and raisin to the kheer.
- 4
Add sugar and keep stirring. Cook it for another 5 minutes.
- 5
Add saffron milk and mix well. Cook for 3 minutes more. Now turn off flame.
- 6
Now let the keer Cool down.
- 7
Now Peel skin of orange and remove seeds and pulp.
- 8
Just before serving add the chilled orange pulp. Mix well.
- 9
Serve Assamese Komolar Kheer or orange kheer chilled.
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