Orange Almond kheer/Assamese Komolar Kheer Recipe

Name: Orange Almond kheer/Assamese Komolar Kheer Recipe
Total time: 1800 s
Yield: 2 सर्विंग
Cuisine: Indian
Ingredients: 1 litre milk; 1/4 tsp cardamon powder; 7-8 strands of saffron soaked in warm milk; 4 tablespoons Sugar; 10 Badam (Almond), soaked in water for an hour; 2 tbsp Mixed nuts, chopped; 3 Oranges

Manisha Sharma @cook_19790991

#goldenapron3
#week8
#almond
#ranbowweek1

Manisha Sharma @cook_19790991

#goldenapron3
#week8
#almond
#ranbowweek1

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Ingredients

25,30 mins

2 सर्विंग

1 litre milk
1/4 tsp cardamon powder
7-8strands of saffron soaked in warm milk
4 tablespoons Sugar
10Badam (Almond), soaked in water for an hour
2 tbspMixed nuts, chopped
3Oranges

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Steps

25,30 mins

1

At first remove skin of almonds and grind with little milk to make fine paste.
2

Now put the milk in a heavy saucepan.
Bring the milk to boil at medium flame. Keep stirring in interval.
3

When the milk starts to thicken add the dry fruits,and raisin to the kheer.
4

Add sugar and keep stirring. Cook it for another 5 minutes.
5

Add saffron milk and mix well. Cook for 3 minutes more. Now turn off flame.
6

Now let the keer Cool down.
7

Now Peel skin of orange and remove seeds and pulp.
8

Just before serving add the chilled orange pulp. Mix well.
9

Serve Assamese Komolar Kheer or orange kheer chilled.