Thandi kheer with kesar
Simi wadhwa @cook_15908699
Steps
- 1
First cook milk, rice & sugar till the thickens and milk changes colour.
- 2
Keep stirring to avoid sticking on bottom.
- 3
Add the saffron / Cardamom powder. Add the chopped badam & mix... Leaving a few fir the garnish.
- 4
Chill & garnish with almond slivers and a few saffron strands.
- 5
Serve chilled kesar kheer
Similar Recipes
More Recipes
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

SherryRandall: The Leftover Chronicles
-

🍴In The Kitchen With Anita Hewitt🍴
-

zoha1233 -

Yummy eggless doughnuts 😊(easy n quick version)
tanveer sayed
-

Mai Tarek
-

Hadisa Tabassum
-

Rahma kabir
-

jyoti sikka
-

☘️𝐁𝐞𝐠𝐢𝐧𝐧𝐞𝐫𝐬 𝐋𝐮𝐜𝐤☘️
-

Ummuzees Kitchen
-

Bynt_muhammad
-

Hawy
-

Leyona Wangari
https://cookpad.wasmer.app/us/recipes/9012804









Comments