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Mung daal tadka
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A picture of Mung daal tadka.

Mung daal tadka

Shalu Thakral
Shalu Thakral @cook_s_88

Mung daal tadka

Shalu Thakral
Shalu Thakral @cook_s_88
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Ingredients

  • 1 bowlmung daal
  • 3 glasswater
  • to tasteSalt
  • 2 teaspoonturmeric powder
  • 1 teaspoonred chilli powder
  • 1 Chopped onion
  • 1Green chilli
  • 1Chopped tomato
  • 1 tspGhee
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Steps

  1. 1

    Take a cooker,add mung daal,water,salt,turmeric powder and water. Put on high flame till 1 whistle goes on,after that Sim the gas and boil it for 15 min.

  2. 2

    Now take a frying pan,add ghee,chopped onions,then tomato,salt, red chilli powder,mash them.

  3. 3

    Add tadka in boiled daal and serve it.

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Shalu Thakral
Shalu Thakral @cook_s_88
on March 09, 2020 11:01

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