Mutton Donne Biryani

Name: Mutton Donne Biryani
Cuisine: Indian
Ingredients: 500 gram Mutton; 2 cup rice; 1 Large Onion Sliced; 5 GreeChilies; 2 inch Gi nger; 5 Garlic cloves; as needed Coriander leaves; 1 Bay Leaf; 1/2 Tbsp Shahi Jeera/ cumin; 2 Inch Sticks Cinnamon; 2 Star Anise; 3 Strands Javitri/Mace; 4 Pods Cardamom; 1 Small Petal Stone Flower; 5 Cloves; 1 Tsp Red Chilli Powder; 1 Tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1/2 Tsp Black Pepper Powder; 3 Tbsp ghee; to taste Salt

shweta @shwetashetty_7722704

Bangalore

Mutton Donne Biryani

shweta @shwetashetty_7722704

Saved

Ingredients

500 gramMutton
2 cuprice
1Large Onion Sliced
5GreeChilies
2 inchGi nger
5Garlic cloves
as neededCoriander leaves
1Bay Leaf
1/2 TbspShahi Jeera/ cumin
2 InchSticks Cinnamon
2Star Anise
3 StrandsJavitri/Mace
4 PodsCardamom
1Small Petal Stone Flower
5Cloves
1 TspRed Chilli Powder
1 TspCoriander Powder
1/2 tsp Turmeric Powder
1/2 TspBlack Pepper Powder
3 Tbspghee
to tasteSalt

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Steps

1

Heat a pressure cooker on medium flame. Add 3 tbsp oil, once the oil starts to smoke fry the ginger and garlic. Add the whole spices and fry for a minute or until the spices splutter. Add coriander and green chillies to this mixture and grind it into a smooth paste
2

In the same pressure pan/ cooker add ghee. heat it for a minute and add bay leaf to it
3

Add mutton along with coriander powder, chilli powder, pepper powder and turmeric powder fry on medium flame until meat starts to release moisture and cook it for five whistles. Open the lid once it's cooled off
4

Add 1/2 the amount of ground masala to the meat which is half cooked along with salt. soaked rice and water.
5

Cook it for another 4 whistles
6

Your biryani is ready to be served with some raita