Cooking Instructions
- 1
Soak together overnight,moong dhuli
Chana dal-1/2katori
In morning drain and churn them in mixer. - 2
Now add pinch of cumin seeds, Pinch of ajwain, Chopped onion, Salt as per taste, Black pepper powder, Coriander powder, Chaat masala powder, Chopped coriander leaves and mix well with hands so that batter becomes fluffy and light.
- 3
Now heat oil in a wok.
- 4
Pour small amount of batter by spoon or laddle one by one and deep fry them.
- 5
Serve hot with chutney or ketchup as like.
- 6
Thanks, Madhu rai kalra
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