#Ramladdoo

Name: #Ramladdoo
Cuisine: Indian
Ingredients: 1 cup Moong dhuli dal-; 1/2 cup Chana dal-; Pinch cumin seeds; Pinch ajwain; 1 Chopped small onion-; Salt as per taste; 1/2 tsp Black pepper powder-; 1 tsp Coriander powder-; 1/2 tsp Chat masala powder-(optional); 1 tbsp Chopped coriander leaves-

Mrk Kalra @cook_7751685

#TTG#TeatimeSnacks

Mrk Kalra @cook_7751685

#TTG#TeatimeSnacks

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Ingredients

1 cupMoong dhuli dal-
1/2 cupChana dal-
Pinchcumin seeds
Pinchajwain
1Chopped small onion-
Salt as per taste
1/2 tspBlack pepper powder-
1 tspCoriander powder-
1/2 tspChat masala powder-(optional)
1 tbspChopped coriander leaves-

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Steps

1

Soak together overnight,moong dhuli
Chana dal-1/2katori
In morning drain and churn them in mixer.
2

Now add pinch of cumin seeds, Pinch of ajwain, Chopped onion, Salt as per taste, Black pepper powder, Coriander powder, Chaat masala powder, Chopped coriander leaves and mix well with hands so that batter becomes fluffy and light.
3

Now heat oil in a wok.
4

Pour small amount of batter by spoon or laddle one by one and deep fry them.
5

Serve hot with chutney or ketchup as like.
6

Thanks, Madhu rai kalra