Stuffed Paratha

Name: Stuffed Paratha
Yield: 4-,Serving
Cuisine: Indian
Ingredients: 1 cup boiled & Smashed potatoes; 1/2 cup steamed and smashed sweet corn; 1/4 cup grated paneer; 1/4 cup grated cheese; Salt as per taste; 1 tsp chilli flakes; 2 tsp pizza masala; 2 cups multigrain flour; Salt as per taste; 1 tbsp oil; Water as needed to knead a soft dough; as needed Ghee; Purple Cabbage Raita; 1 cup curd; 1/2 cup shredded cabbage; 1 -green chilli chopped; 1/4 cup Almond powder; Salt as per taste; 2 tbsp honey; 1 tbs dried black grapes

Ila Palan @cook_13410672

Mumbai

#TTG
#teatime
#Post_4
#Date-9/3/2020
#Dish_Name_Stuffed_Paratha

Ila Palan @cook_13410672

Mumbai

#TTG
#teatime
#Post_4
#Date-9/3/2020
#Dish_Name_Stuffed_Paratha

Saved

Ingredients

1-hour

4-,Serving

1 cup boiled & Smashed potatoes
1/2 cup steamed and smashed sweet corn
1/4 cupgrated paneer
1/4 cup grated cheese
Salt as per taste
1 tsp chilli flakes
2 tsppizza masala
2 cups multigrain flour
Salt as per taste
1 tbsp oil
Water as needed to knead a soft dough
as neededGhee
Purple Cabbage Raita
1 cup curd
1/2 cup shredded cabbage
1-green chilli chopped
1/4 cup Almond powder
Salt as per taste
2 tbsphoney
1 tbs dried black grapes

Saved

Steps

1-hour

1

Take smashed boiled potatoes, smashed steamed Sweetcorn, grated cheese, grated paneer, chilli flakes, pizza masala and salt in a bowl
2

Mix stuffing ingredients well and make 8 equal Rounds. Take wheat flour oil and salt in a bowl and knead a soft dough with needed water. Knead more applying ghee on palm to make soft add and smooth dough. Make 8 equal Rounds.
3

Now roll poori and fill the stuffing in center fold and again prepare 8-equal Stuffed rounds. Roll all the Stuffed paratha and cook both sides on tava applying ghee both the sides on medium flame till light brown and little crispy.
4

Mix all the raita ingredients in a bowl and cut into 4- pieces and serve with Raita in a plate.