Moong Dal Ki Kurkuri Poori

Name: Moong Dal Ki Kurkuri Poori
Cuisine: Indian
Ingredients: 1 cup Moong Dal; 2 cups Whole Wheat Flour; 2 tsp Red Chilli Powder; 2 tsp Fennel Seeds Powder; as per taste Salt; pinch Asafoetida; 1 tbsp White and Black Sesame Seeds; 1/4 cup Oil; as needed Oil for Frying

Rosalyn John @rosalyn_kitchen227

#rainbowweek1
#orange_recipes
#rosalyn_kitchen
#goldenapron3

Moong Dal Ki Kurkuri Poori is a tea time snack recipe.
Deep fried them one at a time in a small Kadhai.

#rainbowweek1
#orange_recipes
#rosalyn_kitchen
#goldenapron3

Moong Dal Ki Kurkuri Poori is a tea time snack recipe.
Deep fried them one at a time in a small Kadhai.

Rosalyn John @rosalyn_kitchen227

#rainbowweek1
#orange_recipes
#rosalyn_kitchen
#goldenapron3

Moong Dal Ki Kurkuri Poori is a tea time snack recipe.
Deep fried them one at a time in a small Kadhai.

#rainbowweek1
#orange_recipes
#rosalyn_kitchen
#goldenapron3

Moong Dal Ki Kurkuri Poori is a tea time snack recipe.
Deep fried them one at a time in a small Kadhai.

Saved

Ingredients

1 cupMoong Dal
2 cupsWhole Wheat Flour
2 tspRed Chilli Powder
2 tspFennel Seeds Powder
as per taste Salt
pinchAsafoetida
1 tbspWhite and Black Sesame Seeds
1/4 cupOil
as neededOil for Frying

Saved

Steps

1

Rinse the moong dal and let it drain completely. Grind the moong dal until coarse. Soak it in 1/2 cup water for 30 minutes or more. Strain it and reserve the water to use for kneading.
2

In a large bowl mix all the ingredients ie. the ground and soaked and strained dal, wheat flour, red chilli powder, fennel seeds powder, salt, asafoetida and oil. Form into a semi firm dough. If needed, use the strained water, a few teaspoons at a time. Cover and keep for 10-20 minutes.
3

Heat oil in a small kadhai on medium heat. Make small balls from the dough and roll out circles. You can decide on the diameter and thickness.
4

Deep fry on both sides in hot oil until brown and crispy. Drain on kitchen towel.
5

Note: The pooris will not puff up because of the coarseness of moong dal that creates tiny holes in the poori when rolling out.
6

Enjoy these crunchy Moong Dal Poori with a hot cup of ginger-cardamom tea.