Healthy Sattu Dhokla

Name: Healthy Sattu Dhokla
Yield: 4-Serving
Cuisine: Indian
Ingredients: 1 cup sattu aata; 1/2 cup suji; 1/4 cup besan; 1 cup sour curd; Salt as per taste; 2 -green chilli finely chopped; 1 -small piece of ginger grated; 1 tbsp grated garlic; 2 tbsp finely chopped spring garlic; 1/2 tsp asafoetida; 1 tbsp sugar; 1 tsp red chilli powder; 1 tbsp oil; 1/2 tsp baking soda; 1/2 tsp baking powder

Ila Palan @cook_13410672

Mumbai

#TTG
#teatime
#Post_5
#Date_9/3/2020
#Dish_Name_Healthy_Sattu_Dhokla

Ila Palan @cook_13410672

Mumbai

#TTG
#teatime
#Post_5
#Date_9/3/2020
#Dish_Name_Healthy_Sattu_Dhokla

Saved

Ingredients

50-Mins

4-Serving

1 cup sattu aata
1/2 cupsuji
1/4 cup besan
1 cupsour curd
Salt as per taste
2-green chilli finely chopped
1-small piece of ginger grated
1 tbsp grated garlic
2 tbspfinely chopped spring garlic
1/2 tspasafoetida
1 tbspsugar
1 tspred chilli powder
1 tbsp oil
1/2 tspbaking soda
1/2 tsp baking powder

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Steps

50-Mins

1

Mix all the 3 flour in a bowl add salt,curd, ginger, chilli garlic, sugar& asafoetida.
2

Add chopped spring garlic mix well add oil,baking powder, baking soda and mix well.
3

Pour ready Dhokla batter in a greased plate sprinkle spring garlic and red chilli powder and place in preheated steamer cover with lid and steam for 20-mins. Or till done.
4

Open the lid and check.
5

Serve hot Healthy, Tasty Sattu lahsuni Dhokla in a plate.