Chinese style chicken bread rolls
Chicken and veggies are flavored with Chinese sauces and stuffed in a bread to form roll. This is a perfect for tea time snacks which can be enjoyed by everyone!
#rainbowweek1
Chinese style chicken bread rolls
Chicken and veggies are flavored with Chinese sauces and stuffed in a bread to form roll. This is a perfect for tea time snacks which can be enjoyed by everyone!
#rainbowweek1
Open in Cookpad AppSteps
- 1
In a wok or deep pan, heat oil. Add garlic cloves and fry till light golden(do not burn). Add shallots and sauté for a minute.
- 2
Add carrot, cabbage and sauté on high heat for a minute.
- 3
Add bell peppers, soy sauce, green chili sauce, vinegar, salt, pepper and sauté for 2 minutes. Cook till the mixture dries up.
- 4
Add spring onion greens, boiled chicken and sauté for 2 minutes on high heat. Take it off the stove. Allow it to cool.
- 5
Snip off the sides of the bread slices.Dip a slice in water just for a second and squeeze it very well between the palms to drain off the excess liquid taking care that slice does not break.
- 6
Place a tablespoon of prepared mixture in the center. Carefully bring the edges together, seal and roll in between the palms to form a smooth roll.
- 7
Repeat the same for all. If you prefer, you can also shape it into a ball.
- 8
In a deep pan or kadhai, heat enough oil. When oil is hot, deep fry the rolls till brown and crisp.
- 9
Enjoy them hot and crisp with sauce, ketchup or chutney of your choice.
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