Corn Capsicum Sabji
Steps
- 1
In a pan add oil once the oil is heated add cloves, cinnamon stick, peppercorn, roughly chopped tomato and cook it until the Tomato turn soft & mushy.
- 2
Once the tomato turns soft turn off the flame and let the Tomatoes cool down and after it cools down add it into a mixer jar and make a puree.
- 3
In the same pan add 1 tbsp of oil once the oil is heated add the puree then add corn, capsicum 1 tsp of red chilli powder, salt as per taste,1/2 tsp sugar and mix it and cook it until the pan start leaving oil at sides
- 4
Once done turn off the flame and transfer it into the serving bowl and garnish it with coriander and grated cheese
- 5
Your corn capsicum sabji is ready.
Similar Recipes
More Recipes
-

Four Flavoured Lassi (No Sugar)
Bina Anjaria
-

Sangita Vyas
-

Bhavnaben Adhiya
-

Keshma Raichura
-

No bake Super easy Fruits Tart
Shuri Yasuda-Hines
-

Namrata sarmah
-

Jodhpuri Ki Famous Moth Ki Kadhi
Alka Bhandari
-

Hema Wane
-

ZMA
-

Elyse Rose
-

🌈NinjaMommaKitchen🌈
-

Robert Gonzal
-

Chipotle ranch chicken fajitas
ldscorpio1
-

ilovemywife72700
-

Sasmita Das
-

Namrah Qureshi
-

@Om Ziyad_Kitchen
-

RUCHIKA
-

Rekha Bapodra
-

Simple ginger cake with strawberry icing
Raduma Jamse (0716271944)
-

Sara's yummy tempting chocolate cake
Sara Jane Gillard-marshall
-

Jasmin Motta _ #BeingMotta
-

Ummusumy
-

Ummusumy











Comments