Yummy Philly cheese steaks

Name: Yummy Philly cheese steaks
Total time: 7200 s
Yield: serves 6 servin
Cuisine: American
Ingredients: 2 lbs flank steak; 1/4 cup apple cider vinegar; 1/4 cup red wine vinegar; 1/4 cup olive oil; 1/4 cup water; 3 tablespoons Montreal steak seasoning; 1 tsp salt; 1 tsp pepper; 1 tsp red pepper flakes; 2 large green bell peppers; 1 large red onion; I roasted jalapeno; 1 garlic clove; Granulated garlic; Salt; Pepper; Thin sliced cheese of your choice, I use pepper jack; 6 sourdough hoagies

ilovemywife72700 @chef0727

Just our way of making yummy steak sandwiches.

ilovemywife72700 @chef0727

Just our way of making yummy steak sandwiches.

Saved

Ingredients

1-2 hours

serves 6 servin

Steak marinade and steak
2 lbsflank steak
1/4 cupapple cider vinegar
1/4 cupred wine vinegar
1/4 cupolive oil
1/4 cupwater
3 tablespoonsMontreal steak seasoning
1 tspsalt
1 tsppepper
1 tspred pepper flakes
Peppers and onions
2large green bell peppers
1large red onion
I roasted jalapeno
1garlic clove
Granulated garlic
Salt
Pepper
Thin sliced cheese of your choice, I use pepper jack
6sourdough hoagies

Saved

Steps

1-2 hours

1

Mix water, vinegars, olive oil, and seasoning to make marinade (season to taste) and marinate flank steak ( the longer the marinate the better the taste.
2

Clean peppers and onions and slice in strips not to thin or thick and cook in olive oil till soft then mix in diced roasted jalapeno and reduce down another 5 min on low heat. When done set aside, slice steak thin and pan fry with salt pepper and garlic until browned. Mix pepper mix and steak together and cook on low until it looks married together.
3

Butter hoagies and sprinkle with garlic and toast until light brown. You can slather with mayo or mustard I use horseradish, pile meat/pepper mix on hoagie, 2 pieces of cheese on top and broil or toast just until cheese is melted and enjoy.