Cheesy leeks
Leeks in Italy are called ‘the asparagus of the poor’ and we cook them in the same way to make them just as tasty as asparagus 😋
Cheesy leeks
Leeks in Italy are called ‘the asparagus of the poor’ and we cook them in the same way to make them just as tasty as asparagus 😋
Open in Cookpad AppSteps
- 1
Wash and cut the leeks length wise. In a pan warm the butter until golden and add the leeks. Mix well so that they get the flavour from the butter, bring heat down to low and cover with a lid
- 2
Keep an eye on them and if it gets too sticky add a splash of water and cover again. Cook until soft
- 3
When they are done add the parmesan to melt on top, cover and leave on the heat for a couple of minutes to let the cheese melt
- 4
TIP you can make it a full meal by adding a fried egg on top
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