Cookpad tea bag cookies

Name: Cookpad tea bag cookies
Yield: 24 cookies
Cuisine: Pakistani
Ingredients: 2 cups and 1 tbsp flour; 90 gms unsalted butter; 1/2 cup and 1/2 tbsp of powdered sugar; 1 egg; 1 tsp vanilla essence; Pinch salt; 1 cup melted chocolate

Haniyah’s kitchen @haniyah123

karachi, Pakistan

#happybirthdaycookpad
I’m very fond of baking and crazy for baking . Always in a search of trying new thing. So on the occasion of cookpad birthday made cookpad tea bag cookies. Very good for evening snacks . First post to this group hopefully you guys like it

Haniyah’s kitchen @haniyah123

Saved

Ingredients

24 cookies

2 cupsand 1 tbsp flour
90 gmsunsalted butter
1/2 cupand 1/2 tbsp of powdered sugar
1egg
1 tspvanilla essence
Pinchsalt
1 cupmelted chocolate
Skewer and kitchen string

Saved

Steps

1

In a Bowl place butter and flour and mix until you have a sandy mixture. And then add egg icing sugar salt egg and essence
2

Now knead dough turn the mixture on a work surface knead until you have a smooth dough
3

Now wrap the dough and put it in freezer for 30 mins Place the chilled dough on parchment paper, lightly dust it with flour and roll it out with a rolling pin. Now make a cutter with the help of aluminium foil sheet like I made in pic
4

Now cut more cookies with help of cutter and with help of skewer poke a hole at the top of cookies and place it in fridge for another 15 mins.
5

Now grease baking dish and place parchment paper again greesing and place all cookies and bake on a preheat oven. Preheat already for 10 mins. Bake for 15 mins. Take it out after it slightly golden.
6

Now melt chocolate in microwave for 1 min keep stirring until all chocolate melts.
Dip the tea bag cookies halfway in the melted chocolate and put them on a baking tray lined with parchment paper or on a cooling rack. Place the cookie in the fridge for 10/15 minutes
7

Cut a piece of string. Thread the string through the hole.
Now serve it with tea