Prawn gravy

Name: Prawn gravy
Cuisine: Indian
Ingredients: 1/2 kg cleaned prawn; 3 medium sized onion finely chopped; 1 tomato finely chopped; 1/2 tablespoon Ginger garlic paste; 1/2 teaspoon turmeric powder; 1 tablespoon red chilli powder; 1 tablespoon coriander powder; 1/2 tablespoon pepper powder; 1/4 tablespoon Mustard; 50 ml Cooking oil; to taste Salt; For garnish curry and coriander leaves

Anandhi Suresh @cook_20540176

Spicy prawn gravy best for rice and roti

Anandhi Suresh @cook_20540176

Spicy prawn gravy best for rice and roti

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Ingredients

1/2 kgcleaned prawn
3medium sized onion finely chopped
1tomato finely chopped
1/2 tablespoonGinger garlic paste
1/2 teaspoonturmeric powder
1 tablespoonred chilli powder
1 tablespooncoriander powder
1/2 tablespoonpepper powder
1/4 tablespoonMustard
50 mlCooking oil
to tasteSalt
For garnishcurry and coriander leaves

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Steps

1

Take a pan pour oil and season it with mustard, then add chopped onion and tomato, prawn and fry it for two minutes
2

Put some turmeric powder,ginger garlic paste, salt,red chilli powder and coriander powder,mix it well
3

Water comes out of the prawn which is enough to get cook, close the pan with a lid for 20 minutes, now and then check it doesn’t get stick to pan, after 20 minutes will get a gravy, finally add pepper powder and curry and coriander leaves for garnish (once the gravy starts boiling the flame must be in sim manner)
4

It is a nice and simple dish and more over very tasty among seafood varieties.