Instant Kadhai chicken

Name: Instant Kadhai chicken
Cuisine: Indian
Ingredients: 250 grams breast chicken; 1 pinch Red food colour; 1/2 teaspoon Garam masala powder; 1 teaspoon Ginger garlic paste; 1 teaspoon Red chilli powder; 1/2 teaspoon Turmeric powder; 1 teaspoon Salt; 1/2 Lime (juice); as required Green chilli, cumin, curry leaves; as required Coriander for garnishing; as required Oil for cooking

AFRA @ WASEEM @cook_20032577

uae

Easy yet tasty prepared in just 10 minutes .

AFRA @ WASEEM @cook_20032577

uae

Easy yet tasty prepared in just 10 minutes .

Saved

Ingredients

250 grams breast chicken
1 pinchRed food colour
1/2 teaspoonGaram masala powder
1 teaspoonGinger garlic paste
1 teaspoonRed chilli powder
1/2 teaspoonTurmeric powder
1 teaspoonSalt
1/2Lime (juice)
as requiredGreen chilli, cumin, curry leaves
as requiredCoriander for garnishing
as requiredOil for cooking

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Steps

1

Take a Kadai add oil let it heat on medium flame then add in the cumin seeds then immediately add chopped chicken And ginger garlic paste, salt and fry for a minute.
2

Add in all spices turmeric, red chilli powder, Garam masala powder, curry leaves, green chilli, red food colour mix everything well.
3

Add a 1/2 cup of water then add lime juice keep it on low flame covered for 5 minutes (see the chicken if it’s soft fresh chicken and beast chicken takes different timings to cook).
4

And it’s ready let it dry and garnish it with coriander leaves.