Steps
- 1
In a pan add oil.
- 2
Add sliced onion.
- 3
When it change it's colour add tomatoes.
- 4
Add salt, lal mirch and dhaniya powder.
- 5
Mix it.
- 6
When tomatoes become soft switch off the gas.
- 7
Let it cool.
- 8
Blend it.
- 9
In another pan add butter.
- 10
Add blended mixture.
- 11
Add milk.
- 12
Add paneer.
- 13
Add cream
- 14
At last add kasuri methi. Serve hot.
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