Chicken Cheese Cutlets

Name: Chicken Cheese Cutlets
Cuisine: Pakistani
Ingredients: 1/2 Kg Potato; 250 gm Chicken; Salt (to taste); 1.5 tbsp turmeric; 1/2 tea spoon Black pepper; 1/2 tbsp Crushed red pepper; 1/2 teasp Coriander powder; 1/2 tbsp Mixed spice powder; 1/2 packet (250 gm) pack) Cottage Cheese; 1 egg; Corn flour; 1/2 bunch Fresh coriander leaves; Oil

Syeda Muzna Ahmed @cook_20924074

What's better than potatoes? Potato Cutlets is the answer.

#ReferbyNaziaQureshi
#HAPPYBIRTHDAYCOOKPAD

What's better than potatoes? Potato Cutlets is the answer.

#ReferbyNaziaQureshi
#HAPPYBIRTHDAYCOOKPAD

Syeda Muzna Ahmed @cook_20924074

What's better than potatoes? Potato Cutlets is the answer.

#ReferbyNaziaQureshi
#HAPPYBIRTHDAYCOOKPAD

What's better than potatoes? Potato Cutlets is the answer.

#ReferbyNaziaQureshi
#HAPPYBIRTHDAYCOOKPAD

Saved

Ingredients

1/2 KgPotato
250 gmChicken
Salt (to taste)
1.5 tbspturmeric
1/2 tea spoonBlack pepper
1/2 tbspCrushed red pepper
1/2teasp Coriander powder
1/2 tbspMixed spice powder
1/2 packet (250 gm)pack) Cottage Cheese
1egg
Corn flour
1/2 bunchFresh coriander leaves
Oil

Saved

Steps

1

Wash potatoes and boil them. Add 1/2 tbsp turmeric powder and 1/2 tbsp salt in boiling water
2

Peel off the skin of boiled potatoes and mash them. Mash until no lump left.
3

Boil 250 gm chicken. After it gets perfectly boiled, Shred it.
4

Add Shredded chicken, egg, spices, salt and coriander leaves in mashed potatoes.
5

Mix the whole mixture to make it all one.Make a cutlet of the size of your palm.Take a small cube of cheese and place it in the centre of the cutlet. Fold the cutlet to hide the cheese and make it's flatten not so thick round shape.
6

In a pan put oil and wait until it gets hot. Coat your cutlet with cornflour (you can use bread crumbs and eggs too). And pan fry it until it gets crispy and brown. Serve it with Chilli sauce/Ketchup.