Plain Paratha
#goldenapron3
#week8
Post1
Steps
- 1
In a large plate take wheat flour, salt, oil and knead it with water to a medium soft dough.
- 2
Make small balls of it. Take one ball and roll it out and apply ghee.
- 3
Sprinkle some flour, start rolling it to form a long roll.
- 4
Make this long roll into a round and roll it to make a paratha.
- 5
Heat a tawa and fry the paratha on one side then flip it, apply ghee, then again flip it and apply ghee on the other side cook well on both sides.
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