Saffron Balushai

Name: Saffron Balushai
Cuisine: Indian
Ingredients: 3 cups Maida; 1 +1/2tsp Baking Soda; 100 g Desi Ghee; 4 tbsp Curd; 4 tbsp Ice cold water; Ghee or oil for deep frying; For sugar syrup; 2 cups Sugar; 1 cup Water; 1 tsp Elaichi pwd; 1 tsp Saffron; 2 tsp orange food color

Mona Kumar @monamecas_bakes

#rainbowweek
#orange
I made saffron Balushai in this category. Used saffron (Kedar) n little orange food color. It's homemade so free from chemicals.

Mona Kumar @monamecas_bakes

#rainbowweek
#orange
I made saffron Balushai in this category. Used saffron (Kedar) n little orange food color. It's homemade so free from chemicals.

Saved

Ingredients

3 cupsMaida
1+1/2tsp Baking Soda
100 gDesi Ghee
4 tbspCurd
4 tbspIce cold water
Ghee or oil for deep frying
For sugar syrup
2 cupsSugar
1 cupWater
1 tspElaichi pwd
1 tspSaffron
2 tsporange food color

Saved

Steps

1

Mix ghee in maida mixture (mix maida n baking soda together) with finger tips nicely.
2

Add curd n mix well. Add cold water n collect the dough, don't knead it. Just collect it together n keep covered n rest for 1hour.
3

After 1hr,shape into 30lemon size balls, press with thumb in middle.
4

Heat oil or ghee. Bring it to med flame n fry shaped Balushai
5

Make Sugar syrup by boiling sugar and water. Add saffron, orange food color n Elaichi pwd. Keep it covered.
6

When Balushai are fried, cool it n then soak in sugar syrup for 10min.
7

Transfer all Balushai to serving plate n pour left over sugar syrup on it. Enjoy