Pepper chicken

Name: Pepper chicken
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms chicken (cut into medium pieces); 1/2 tbsp pepper corn; 1/2 tbsp cumin seeds; 1/2 tbsp and 1/2 tsp fennel seeds; 1 big onion (sliced); 1 small onion paste; 1 tsp ginger paste; 1/2 tbsp garlic paste; As per taste salt; 1/2 tsp turmeric powder; 1.5 tbsp oil; 1 tbsp chopped spring onion

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#rainbowweek2

Sanchita Das @cook_SanchitaDas30

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Ingredients

35 minutes

4 servings

500 gmschicken (cut into medium pieces)
1/2 tbsppepper corn
1/2 tbspcumin seeds
1/2 tbsp and 1/2 tsp fennel seeds
1big onion (sliced)
1small onion paste
1 tspginger paste
1/2 tbspgarlic paste
As per taste salt
1/2 tspturmeric powder
1.5 tbspoil
1 tbspchopped spring onion

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Steps

35 minutes

1

Process--
Dry roast cumin seeds, peppercorn and 1/2 tbsp fennel seeds. Make powder. Keep aside. Add oil to the pan. Add fennel seeds. Add sliced onion. Saute for 1 minute. Add onion, ginger-garlic paste.
2

Saute for 2 minutes. Add chicken,salt turmeric powder. Cook for 10 minutes in low flame using lid.
3

Add roasted powdered masala. Mix well. Add 2/3 cup of water. Cook for 10 minutes in medium flame stirring occasionally and using lid. Add spring onion. Mix. Put off the flame. After 5 minutes it will be ready to serve.