Bring half ltr milk to boil. Add half cup sugar and 2 tbsp cornflower.

Add 25 gms khoya (Mawa). Keep stirring in low flame. Add 1 and a half tsp vanilla essence and put off the gas.

In another vessel, put 4 tbsp sugar and 1 tbsp water till it caramelizes.

When the caramel cools, pour the milk on it and set it in the refrigerator for 2 hours.
De mold and serve