First boil milk and mix custard in cold milk before without lumps then add to the boiled milk and keep stirring it then add condensed milk in 3-5 minutes and turn off the flame.

Let it cool down to room temperature.

Then add roughly chopped all nuts and dry fruits.

Then dish it out and let it refrigerate for about 2-3 hours.

Then serve it cold with garnish rooafzah syrup and a scoop of strawberry ice cream or desired flavour.