韓式泡菜炒飯 KIMCHI FRIED RICE
Borbor @borbor
Cooking Instructions
- 1
Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying
- 2
Heat some oil on pan, stir fry bulgogi
- 3
Once bulgogi meat is about 80% to 90% cooked, add in rice
- 4
Stir fry well to mix bulgogi and rice properly
- 5
Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known)
- 6
Adjust taste using fish sauce / soy sauce
- 7
Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉)
- 8
Garnish with dried parsley and enjoy!! 😋😋
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