Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying

Heat some oil on pan, stir fry bulgogi

Once bulgogi meat is about 80% to 90% cooked, add in rice

Stir fry well to mix bulgogi and rice properly

Adjust taste using fish sauce / soy sauce

Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉)

Garnish with dried parsley and enjoy!! 😋😋