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Salmon & Prawns marinated in Gin Esque
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A picture of Salmon & Prawns marinated in Gin Esque.

Salmon & Prawns marinated in Gin Esque

RECIPES FROM MY TRAVELS
RECIPES FROM MY TRAVELS @Rfmt_1871
Birmingham, England, United Kingdom

As someone who hasn’t drank alcohol for 3 years and also being a Chef,recipes and dishes sometimes came hand in hand with alcohol.

Alcohol can always be burned off during the cooking process but a lot of people shy away using alcoholic based dishes because of medical conditions etc....

That’s why RECIPES FROM MY TRAVELS and THE ALCOHOL FREE CO. came together to work on a few dishes that replaced the alcohol with the non-alcohol alternative.

I was so pleased with the results and this dish itself, Salmon & Prawns marinated in Gin Esque a non alcoholic substitute....well the flavours were amazing.

As someone who hasn’t drank alcohol for 3 years and also being a Chef,recipes and dishes sometimes came hand in hand with alcohol.

Alcohol can always be burned off during the cooking process but a lot of people shy away using alcoholic based dishes because of medical conditions etc....

That’s why RECIPES FROM MY TRAVELS and THE ALCOHOL FREE CO. came together to work on a few dishes that replaced the alcohol with the non-alcohol alternative.

I was so pleased with the results and this dish itself, Salmon & Prawns marinated in Gin Esque a non alcoholic substitute....well the flavours were amazing.

Read more

Salmon & Prawns marinated in Gin Esque

RECIPES FROM MY TRAVELS
RECIPES FROM MY TRAVELS @Rfmt_1871
Birmingham, England, United Kingdom

As someone who hasn’t drank alcohol for 3 years and also being a Chef,recipes and dishes sometimes came hand in hand with alcohol.

Alcohol can always be burned off during the cooking process but a lot of people shy away using alcoholic based dishes because of medical conditions etc....

That’s why RECIPES FROM MY TRAVELS and THE ALCOHOL FREE CO. came together to work on a few dishes that replaced the alcohol with the non-alcohol alternative.

I was so pleased with the results and this dish itself, Salmon & Prawns marinated in Gin Esque a non alcoholic substitute....well the flavours were amazing.

As someone who hasn’t drank alcohol for 3 years and also being a Chef,recipes and dishes sometimes came hand in hand with alcohol.

Alcohol can always be burned off during the cooking process but a lot of people shy away using alcoholic based dishes because of medical conditions etc....

That’s why RECIPES FROM MY TRAVELS and THE ALCOHOL FREE CO. came together to work on a few dishes that replaced the alcohol with the non-alcohol alternative.

I was so pleased with the results and this dish itself, Salmon & Prawns marinated in Gin Esque a non alcoholic substitute....well the flavours were amazing.

Read more
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Ingredients

  • Salmon fillet
  • King prawns
  • Lime
  • Chilli
  • Coriander
  • Dill
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Steps

  1. 1

    Marinade the salmon fillet and king prawns in the GIN ESQUE with slithers of fresh chilli and a squeeze of fresh lime for at least four hours but preferably overnight.

  2. 2

    Pan fry the fillet of salmon skin side down only until the skin gets crispy,this way it will protect the fillet.Baste with a small knob of butter and a sprinkle of fresh dill.

  3. 3

    Place the salmon into a preheated oven for about 4-6 minutes,I like my salmon cooked well...in the meantime flash fry the prawns with the marinade until cooked.

  4. 4

    Take the salmon out of the oven,remove the skin gently and assemble the dish with the chilli prawns and a sprinkle of coriander. All the best and enjoy 😉

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RECIPES FROM MY TRAVELS
RECIPES FROM MY TRAVELS @Rfmt_1871
on March 14, 2020 09:12
Birmingham, England, United Kingdom
I’m a retired professional chef, now a published author, food & travel writer and columnist, I also have my own radio show on Greek News & Radio, bringing the Greek communities around the world together.I run multiple social media platforms including a business directory website promoting businesses in the hospitality and tourism industry worldwide. I also engage in many charitable organisations such as the British Liver Trust, The burnt chef project, Alcohol Change UK and The Mental Health foundation.Some of my links are:BUSINESS DIRECTORY WEBSITEhttp://www.rfmtbusinessdirectory.com/LINKTREEhttps://linktr.ee/RfmtRECIPES FROM MY TRAVELShttps://www.facebook.com/RECIPESFROMMYTRAVELS/COMPLETELY CORNWALLhttps://www.facebook.com/completelycornwall/RFMTBUSINESSDIRECTORYhttps://www.facebook.com/Rfmtbusinessdirectory
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