Salmon & Prawns marinated in Gin Esque
As someone who hasn’t drank alcohol for 3 years and also being a Chef,recipes and dishes sometimes came hand in hand with alcohol.
Alcohol can always be burned off during the cooking process but a lot of people shy away using alcoholic based dishes because of medical conditions etc....
That’s why RECIPES FROM MY TRAVELS and THE ALCOHOL FREE CO. came together to work on a few dishes that replaced the alcohol with the non-alcohol alternative.
I was so pleased with the results and this dish itself, Salmon & Prawns marinated in Gin Esque a non alcoholic substitute....well the flavours were amazing.
Salmon & Prawns marinated in Gin Esque
As someone who hasn’t drank alcohol for 3 years and also being a Chef,recipes and dishes sometimes came hand in hand with alcohol.
Alcohol can always be burned off during the cooking process but a lot of people shy away using alcoholic based dishes because of medical conditions etc....
That’s why RECIPES FROM MY TRAVELS and THE ALCOHOL FREE CO. came together to work on a few dishes that replaced the alcohol with the non-alcohol alternative.
I was so pleased with the results and this dish itself, Salmon & Prawns marinated in Gin Esque a non alcoholic substitute....well the flavours were amazing.
Cooking Instructions
- 1
Marinade the salmon fillet and king prawns in the GIN ESQUE with slithers of fresh chilli and a squeeze of fresh lime for at least four hours but preferably overnight.
- 2
Pan fry the fillet of salmon skin side down only until the skin gets crispy,this way it will protect the fillet.Baste with a small knob of butter and a sprinkle of fresh dill.
- 3
Place the salmon into a preheated oven for about 4-6 minutes,I like my salmon cooked well...in the meantime flash fry the prawns with the marinade until cooked.
- 4
Take the salmon out of the oven,remove the skin gently and assemble the dish with the chilli prawns and a sprinkle of coriander. All the best and enjoy 😉
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