Grilled salmon

Name: Grilled salmon
Total time: 600 s
Cuisine: American
Ingredients: 10 mint leaves; 1 salmon fillet; 1 butter stick; 1 dash lemon pepper

peachestree.24 @cook_3723314

I the kids love to fish on Lake Michigan, so i try to make new recipes for them to try with the salmon.

peachestree.24 @cook_3723314

I the kids love to fish on Lake Michigan, so i try to make new recipes for them to try with the salmon.

Saved

Ingredients

10 mins

10mint leaves
1salmon fillet
1butter stick
1 dashlemon pepper

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Steps

10 mins

1

Place salmon fillet on a sheet of tin foil.
2

Cut butter into chunks and place in salmon. Next sprinkle as little or as much as you want of lemon pepper. Place mint leaves all over the salmon.
3

Form a pocket with your tin foil around the salmon. Place directly on the grill. Around ten minutes open the packet and check with fork to see if its done.
4

Salmon should be flakey. And do not flip as all the butter will go out of the foil. Once the salmon flakes apart it is done. Time varies on how hot the grill is.