Salmon Wellington

Name: Salmon Wellington
Cuisine: American
Ingredients: 300 grams Salmon fillet; 1/2 Cucumber; 1 tbsp Mustard paste; 1 tsp Honey; 1/2 tsp Wine vinegar; 1 tbsp Dill; 300 grams Frozen pie crust; 1 Egg yolk; 1 tbsp Milk

cookpad.japan @cookpad_jp

There's a food culture campaign going on at the British Embassy in Japan that I attended called "Food is GREAT: A Taste of Britain."

I think using salmon that's meant for sashimi is a good idea.
If you have leftover cucumber mix, you can use it as a dressing.
When wrapping the salmon with the pie crust, make sure no air gets in. Before baking it, poke it 3 or 4 times with a skewer so the air can escape.
You can accompany it with salad or tartar sauce. Recipe by British Embassy

There's a food culture campaign going on at the British Embassy in Japan that I attended called "Food is GREAT: A Taste of Britain."

cookpad.japan @cookpad_jp

There's a food culture campaign going on at the British Embassy in Japan that I attended called "Food is GREAT: A Taste of Britain."

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Ingredients

300 gramsSalmon fillet
1/2Cucumber
1 tbspMustard paste
1 tspHoney
1/2 tspWine vinegar
1 tbspDill
300 gramsFrozen pie crust
1Egg yolk
1 tbspMilk

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Steps

1

Cut the cucumber in half lengthwise and scrape out the seeds. Slice it into thin strips.
2

Cut the salmon into two pieces by slicing it sideways.
3

Combine the egg yolk and milk.
4

Combine the mustard, honey, vinegar, and dill in a bowl.
5

Mix the sauce from Step 4 with the cucumber slices.
6

Top one piece of salmon with the cucumbers from Step 5 and place the other piece of salmon on top to make a sandwich.
7

Cut the pie crust to match the size of the salmon and wrap it around.
8

Cut off the excess crust and coat the surface with the egg yolk. Bake in a 180°C oven for about 20 minutes.