Turkish kabab

Name: Turkish kabab
Yield: 3 person
Cuisine: Pakistani
Ingredients: 1 large onion; 1/2 cup red bell paper cubes cutting; 1/2 cup yellow bell paper; 5-6 garlic cloves; 1/2 cup parsley; 1/2 kg beef queema; 1 tbls salt or taste; 1 tbls black pepper powder; 1/2 tbls red chilli powder; 1 tbls garam masala; 2 table spoon oil; 1 medium tomato (slices); 2 green chilli

Annies_book @cookinglover4

#happybirtjdaycookpad
trukish kabab very delicious and yummilicious
when i cooked my husband loving this and really healthy ❤️

Annies_book @cookinglover4

#happybirtjdaycookpad
trukish kabab very delicious and yummilicious
when i cooked my husband loving this and really healthy ❤️

Saved

Ingredients

3 person

1large onion
1/2 cupred bell paper cubes cutting
1/2 cupyellow bell paper
5-6garlic cloves
1/2 cupparsley
1/2 kgbeef queema
1 tblssalt or taste
1 tblsblack pepper powder
1/2 tblsred chilli powder
1 tblsgaram masala
2 table spoonoil
1medium tomato (slices)
2green chilli

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Steps

1

In chopper,add onion,red bell pepper,yellow bell pepper,garlic and parsley,chop coarsely & set aside
2

In bowl,add beef mince,grinded mixture,salt,black pepper powder,red chilli crushed and garam masala powder,mix until well combined & marinate for 30 minutes.
3

In frying pan,add oil and spread it
4

Now add marinated beef and spread evenly,cook on medium low flame for 5 minutes then cut with the help of the cutter
5

Turn carefully and cook on low flame from both sides until done (approx. 5 minutes) & take out in a serving plate.
6

In the same frying pan,add tomato slices and cook from both sides & set aside.
7

Add green chilies and cook from both sides & set aside.
8

Serve Turkish kabab with rice,tomato & green chilies or imli chutni