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Ham and Cheese Quesadillas (Sincronizadas)
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Quesadillas de jamón y queso (Sincronizadas)
A picture of Ham and Cheese Quesadillas (Sincronizadas).

Ham and Cheese Quesadillas (Sincronizadas)

lenny
lenny @cook_1102490
MEXICO

Here in the north of the country, it's common for homes to be filled in the evening with the delicious smell of flour tortillas cooking. Usually, moms are preparing dinner for the family, and we have the best melting cheeses, perfect for making great quesadillas.

Here in the north of the country, it's common for homes to be filled in the evening with the delicious smell of flour tortillas cooking. Usually, moms are preparing dinner for the family, and we have the best melting cheeses, perfect for making great quesadillas.

Read more

Ham and Cheese Quesadillas (Sincronizadas)

lenny
lenny @cook_1102490
MEXICO

Here in the north of the country, it's common for homes to be filled in the evening with the delicious smell of flour tortillas cooking. Usually, moms are preparing dinner for the family, and we have the best melting cheeses, perfect for making great quesadillas.

Here in the north of the country, it's common for homes to be filled in the evening with the delicious smell of flour tortillas cooking. Usually, moms are preparing dinner for the family, and we have the best melting cheeses, perfect for making great quesadillas.

Read more
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Ingredients

30 minutes
Serves 4 servings
  1. As many flour tortillas as needed (see my recipe collection)
  2. as neededSliced ham (turkey, pork, or bologna),
  3. Shredded cheese, such as Manchego, Chihuahua, Asadero, Oaxaca, or Gouda, as desired
  4. Sliced tomato, as desired
  5. Lettuce, as desired
  6. Pickled jalapeños (see my recipe collection), optional, as desired
  7. Spicy salsa, optional, as desired
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Steps

30 minutes
  1. 1

    Shred the cheese.

  2. 2

    Place enough cheese and a slice of ham on a flour tortilla. Fold the tortilla in half.

  3. 3

    Heat a griddle or skillet and cook the quesadillas until the cheese melts, about 2 minutes per side.

  4. 4

    Serve with tomato, lettuce, and pickled jalapeños.

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lenny
lenny @cook_1102490
Published in the US on July 14, 2025 14:01
MEXICO

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