Chilled Creamy Pasta with Soy Milk

Name: Chilled Creamy Pasta with Soy Milk
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Spaghetti (Capellini if possible); 2 leaves Lettuce; 5 Cherry tomatoes; 5 Boiled clams; 100 ml Soy milk; 1 and 1/2 tablespoons Somen noodle sauce (diluted 3x the volume); 1 Grated garlic; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I wanted to make something with soy milk, so I tried making this.

Dry the spaghetti well, otherwise it will taste watery. Recipe by Naopa-ku

I wanted to make something with soy milk, so I tried making this.

Dry the spaghetti well, otherwise it will taste watery. Recipe by Naopa-ku

cookpad.japan @cookpad_jp

I wanted to make something with soy milk, so I tried making this.

Dry the spaghetti well, otherwise it will taste watery. Recipe by Naopa-ku

I wanted to make something with soy milk, so I tried making this.

Dry the spaghetti well, otherwise it will taste watery. Recipe by Naopa-ku

Saved

Ingredients

1 serving

100 gramsSpaghetti (Capellini if possible)
2leaves Lettuce
5Cherry tomatoes
5Boiled clams
100 mlSoy milk
1and 1/2 tablespoons Somen noodle sauce (diluted 3x the volume)
1Grated garlic
1 dashSalt and pepper

Saved

Steps

1

Boil the spaghetti in salted water for the time specified on the packet.
2

Shred the lettuce, rub it with salt, and squeeze out the moisture. Chop the tomatoes and clams into bite-sized pieces.
3

Mix the soy milk, somen noodle sauce and garlic.
4

When the spaghetti has boiled, run it under cold water to chill, then dry it with a paper towel.
5

Mix the ingredients from Step 2 and the spaghetti into the sauce from Step 3, and season with salt and pepper.