My Family's Pickled Plums and Bonito Flakes
My mother taught me this recipe.
If you are not using umeboshi with a reduced salt content, soak them in water to remove excess salt before chopping.
Of course, you don't have to do this if you prefer them on the salty side. Recipe by Yuuyuu0221
My Family's Pickled Plums and Bonito Flakes
My mother taught me this recipe.
If you are not using umeboshi with a reduced salt content, soak them in water to remove excess salt before chopping.
Of course, you don't have to do this if you prefer them on the salty side. Recipe by Yuuyuu0221
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