For Summer Fatigue Simple Cold Miso Soup

Name: For Summer Fatigue Simple Cold Miso Soup
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 block Tofu; 1/2 of one Cucumbers; 2 Okra; 1/2 piece Ginger; 5 cm Green onion; 3 leaves Shiso leaves; 300 ml Japanese dashi stock; 2 tbsp Miso; 1 White sesame seeds; 1 Salt; 1 Plain cooked rice

cookpad.japan @cookpad_jp

I got this idea from a cold soup recipe. I added leftover miso soup to make my own version.

The dashi stock is nice if you use iriko (dried sardine) powder, or if you grind the dried sardines with a mortar and pestle before adding. Recipe by Yuuyuu0221

I got this idea from a cold soup recipe. I added leftover miso soup to make my own version.

The dashi stock is nice if you use iriko (dried sardine) powder, or if you grind the dried sardines with a mortar and pestle before adding. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

I got this idea from a cold soup recipe. I added leftover miso soup to make my own version.

The dashi stock is nice if you use iriko (dried sardine) powder, or if you grind the dried sardines with a mortar and pestle before adding. Recipe by Yuuyuu0221

I got this idea from a cold soup recipe. I added leftover miso soup to make my own version.

The dashi stock is nice if you use iriko (dried sardine) powder, or if you grind the dried sardines with a mortar and pestle before adding. Recipe by Yuuyuu0221

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Ingredients

2 servings

1/2 blockTofu
1/2of one Cucumbers
2Okra
1/2 pieceGinger
5cm Green onion
3leaves Shiso leaves
300 mlJapanese dashi stock
2 tbspMiso
1White sesame seeds
1Salt
1Plain cooked rice

Saved

Steps

1

Chop the cucumber into small pieces and dice the tofu into 1 cm cubes. Rub some salt into the okra, boil it quickly and chop it into small pieces.
2

Chop the green onion finely. Julienne the ginger and shiso leaves and soak them in water.
3

Bring the dashi stock to the boil and add the miso. Add the tofu, let it simmer gently, then let it cool down.
4

Fill the serving bowls with rice, pour in the mixture from Step 3, then sprinkle on the green onion, shiso leaves, ginger, okra and white sesame seeds.