Garbanzos caldoso al curry y cúrcuma 
Curried Chickpea Stew with Turmeric
For vegans, I recommend using vegetable broth; it will be just as good. If you don't have Swiss chard, don't worry, you can use spinach, celery leaves, or kale. As you can see, with just a few ingredients, you can enjoy a warm dish at home during this time of year, but it can also be eaten cold in the summer.
Curried Chickpea Stew with Turmeric
For vegans, I recommend using vegetable broth; it will be just as good. If you don't have Swiss chard, don't worry, you can use spinach, celery leaves, or kale. As you can see, with just a few ingredients, you can enjoy a warm dish at home during this time of year, but it can also be eaten cold in the summer.
Cooking Instructions
- 1
Peel and chop the onion and garlic. Wash the Swiss chard stalk, remove the strings, and chop. Peel the carrot and grate using the large side of a grater. Wash the Swiss chard leaf (I used just one) and cut into thin strips.
- 2
Place a pot over the heat. Pour in the extra virgin olive oil and let it heat up. Add the onion and garlic and sprinkle with a little salt. Stir occasionally until the onion starts to turn yellow. Now add the grated carrot and Swiss chard stalk. Continue stirring occasionally for about 5 more minutes.
- 3
While the carrot and onion are cooking, peel the potatoes and cut them into cubes. Pour the chickpeas into a colander and rinse with cold water under the tap.
- 4
Add the potatoes to the pot and mix for a few more minutes. Finally, add the well-drained cooked chickpeas, curry powder, ground turmeric, and the Swiss chard strips.
- 5
Cover the ingredients with chicken broth and add one more cup of water. When it starts to boil, cover and let cook for 20 minutes. After 20 minutes, remove the pot from the heat and serve.
- 6
I assure you it's very good, without a doubt.
- 7
Since I had almost one serving left, I added half a clove of garlic and blended it. It turned into a spread for bread, so we had a meal using leftovers. Even if you don't believe it, it has a different and very delicious flavor.
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