Instapot Lamb Stew

Name: Instapot Lamb Stew
Yield: 10 people
Cuisine: American
Ingredients: 2-1/4 pound leg of lamb; 2 teaspoon coarse ground black pepper; 2 teaspoon kosher salt; 1 teaspoon granulated garlic powder; 3 tablespoons extra virgin olive oil; 6 cups chopped cabbage; 2 medium potatoes; 1 large leek; 1 pound baby carrots; 1 teaspoon salt; 1 teaspoon coarse ground black pepper; 1 teaspoon granulated garlic powder; 1 quart beef broth; 1 stick butter; 1 cup all-purpose flour; 1 teaspoon granulated garlic powder; 1 teaspoon granulated onion powder; 1 teaspoon ground Hungarian paprika; 1/4 cup extra virgin olive oil

skunkmonkey101 @skunk_monkey101

Dover, Florida

Well I pressure cooked for 1 hour 45 minutes. I should have cooked it under pressure for 1 hour. I left it to stay warm for 6 hours. I got caught in a bad storm and couldn't make it back to turn it off. So needless to say I really over cooked it.

skunkmonkey101 @skunk_monkey101

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Ingredients

10 people

Lamb
2-1/4 poundleg of lamb
2 teaspooncoarse ground black pepper
2 teaspoonkosher salt
1 teaspoongranulated garlic powder
3 tablespoonsextra virgin olive oil
Vegetables
6 cupschopped cabbage
2medium potatoes
1large leek
1 poundbaby carrots
1 teaspoonsalt
1 teaspooncoarse ground black pepper
1 teaspoongranulated garlic powder
1 quartbeef broth
Gravy maker
1 stickbutter
1 cupall-purpose flour
1 teaspoongranulated garlic powder
1 teaspoongranulated onion powder
1 teaspoonground Hungarian paprika
1/4 cupextra virgin olive oil

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Steps

1

Chop the cabbage and half the broth. Wilt the cabbage in the broth. Thinly slice the leeks. Add these and the carrot to the instapot with the broth.
2

Season and Sear the lamb on all sides.
3

Make a nest with the vegetables. Add the lamb in the center. Peel, dice, and season with salt the potatoes. Arrange around the the lamb. Pressure cook under high pressure for an hour.
4

Melt the butter. Mix the spice with the flour. Add the melted butter and mix. Stir in the olive oil.
5

Add the thickener to the stew. Stir in allowing it to cook for 10 minutes stirring often. Serve over bread, yellow rice, or mashed potatoes. I hope you enjoy!!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on April 12, 2021 00:50

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....