Cheezy Brat Stew

Name: Cheezy Brat Stew
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp extra virgin olive oil; 1 packages Brats; 1 Green Pepper, chopped; 1 Onion, chopped; 1 large can Cream of Chicken Soup; 1 1/2 box Chicken Stock; 1 packages frozen Green Beans thawed and drained; 4 Potatoes peeled and cut into bite size pieces; 2 cup shredded cheddar cheese; salt and pepper

joy41 @cook_3454543

I went to my sister's house and she made this for me to try. Since then, I've been adding other vegetables to it. I'm giving you the basic recipe here.
Change it around how you like. I like adding carrots, corn, cauliflower, and celery. That's in the batch in the photo. Its really easy to make vegetarian too.

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Ingredients

30 mins

4 servings

2 tbspextra virgin olive oil
1 packagesBrats
1Green Pepper, chopped
1Onion, chopped
1large can Cream of Chicken Soup
1 1/2 boxChicken Stock
1 packagesfrozen Green Beans thawed and drained
4Potatoes peeled and cut into bite size pieces
2 cupshredded cheddar cheese
salt and pepper

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Steps

30 mins

1

In a large pot heat the oil over med to med hi heat.
2

Cut brats into bite size pieces. Add to hot oil and cook until browned.
3

Add chopped onion and chopped green pepper. Cook until soft.
4

Add the stock. Stir until smooth. Add the beans and potatoes, cook until potatoes are soft. THEN add the cheese stir until melted.
5

Season with salt and pepper.