Chicken Shawarma Fatteh 🍗😋

Name: Chicken Shawarma Fatteh 🍗😋
Ingredients: 1.1 lbs chicken breast or thighs, cut into small cubes (about 500 grams); 3 cups basmati rice (about 600 grams); Crispy or toasted Lebanese pita bread, as desired; Salt and black pepper; Ground cardamom; Garlic powder, onion powder, and paprika; 7 -spice blend (or mixed Middle Eastern spices); 1 tablespoon plain yogurt; 1 tablespoon ketchup; 1 tablespoon vinegar; Raisins (as desired); 1 small onion, finely chopped; 1 carrot, grated; 1 dried black lime (loomi); pods Cardamom; Cloves; sticks Cinnamon; leaves Bay; Pinch turmeric; Pinch salt and black pepper; 1 bouillon cube; Pinch 7-spice blend; 1-2 tablespoons cornstarch; Water; 4 garlic cloves; Mayonnaise; 1/4 cup oil (60 ml); Pinch salt; 1 tablespoon vinegar

Esraa Abd El Galiel @Esraagaliel

Saudi Arabia

I really love this recipe and I always used to order it from Syrian restaurants 💖 until I learned how to make it myself 💪

Esraa Abd El Galiel @Esraagaliel

Saudi Arabia

I really love this recipe and I always used to order it from Syrian restaurants 💖 until I learned how to make it myself 💪

Saved

Ingredients

1.1 lbschicken breast or thighs, cut into small cubes (about 500 grams)
3 cupsbasmati rice (about 600 grams)
Crispy or toasted Lebanese pita bread, as desired
For marinating the chicken:
Salt and black pepper
Ground cardamom
Garlic powder, onion powder, and paprika
7-spice blend (or mixed Middle Eastern spices)
1 tablespoonplain yogurt
1 tablespoonketchup
1 tablespoonvinegar
For the rice:
Raisins (as desired)
1small onion, finely chopped
1carrot, grated
Kabsa spice mix
1dried black lime (loomi)
podsCardamom
Cloves
sticksCinnamon
leavesBay
Pinchturmeric
Pinchsalt and black pepper
1bouillon cube
Pinch7-spice blend
For the garlic sauce (toum):
1-2 tablespoonscornstarch
Water
4garlic cloves
Mayonnaise
1/4 cupoil (60 ml)
Pinchsalt
1 tablespoonvinegar

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Steps

1

First: Marinate the chicken ahead of time to let the flavors develop. Place in the refrigerator.
2

Second: For the rice, heat oil in a pot and sauté the onion. Add the whole kabsa spices, then add the grated carrot and raisins. Stir, then add hot water, the bouillon cube, and the remaining spices (salt, black pepper, 7-spice blend). Add the rice and cook until done.
3

Third: For the sauce, make a pudding-like base by cooking cornstarch with water until thickened. Blend the thickened mixture with a pinch of salt and the vinegar. While blending, slowly drizzle in the oil until fully incorporated. Transfer to a bowl, add four garlic cloves that have been boiled and mashed, and mix in mayonnaise one spoonful at a time until you reach your desired consistency.
4

In a hot skillet with butter and oil, cook the marinated chicken. To assemble, layer the ingredients as desired. The recipe is ready! It’s worth the effort because it’s delicious 😋😋😋