Peel the yam,cut it into smaller sizes, put in a clean pot, add water to it,sprinkle some salt onto it and boil it until tender

Grind the pepper, attarugu, onion and stir fry them by adding little seasoning

When the yam is well cooked, crush it into pieces and pour it in a bowl

Pour the stir fried pepper,add your spices, mix 2geda and mould to ur desired shape

Take the balls and coat them with the eggs then in the cornflakes+goldenmorn and FRY

Garnish with dried parsley