Oyster minced pork and eggplant

Gemima Birch @cook_21000269
Oyster minced pork and eggplant
Steps
- 1
Marinade minced pork with garlic and soy sauce for min 30minutes. Add splash of Chinese wine optional
- 2
Prep vegetables - cut egg plant into small cubes. Dice mushrooms up small
- 3
Cook meat and aubergine for 5 minutes
- 4
Lower heat and cook for another 20minutes - add the mushrooms and garlic whilst cooking
- 5
5 mins before the end add oyster sauce
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