Oyster minced pork and eggplant

Gemima Birch @cook_21000269
Oyster minced pork and eggplant
Steps
- 1
Marinade minced pork with garlic and soy sauce for min 30minutes. Add splash of Chinese wine optional
- 2
Prep vegetables - cut egg plant into small cubes. Dice mushrooms up small
- 3
Cook meat and aubergine for 5 minutes
- 4
Lower heat and cook for another 20minutes - add the mushrooms and garlic whilst cooking
- 5
5 mins before the end add oyster sauce
Similar Recipes
More Recipes
-

Monika Jain
-

Aishwarya Kitchen A
-

Shobha Deshmukh
-

Egg cookies, whole wheat flour sa 🍪 🍪
Kulsoom Bukhari
-

Crispy Eggplant Rounds with a Creamy Cheese Filling 🍆
OnlyProven Recipes
-

Tilottoma_Kakrol (spiny gourd curry)
Swati Ganguly Chatterjee
-

Persian Joojeh Kebab (Saffron Chicken Kebab)
Fateme Persian Kitchen
-

Pinkblanket's Kitchen
-

Rewwdog
-

Mos Chef
-

Crock Pot Girl 🤡
-

🌈NinjaMommaKitchen🌈
-

Sara Muzammil
-

Apiyo Abulloh (Nay)
-

Rahinerth Sheshe's Cuisine
-

Mitch 👑
-

Umme Yousuf
-

Mitch 👑
-

Diana Teretio
-

Najaatu Dahiru
-

Ummu Sumayyah
https://cookpad.wasmer.app/us/recipes/11775696










Comments