In a medium bowl combine the milk, cornstarch, and vanilla. Whisk until everything is combined and the cornstarch is dissolved.

Heat a large, nonstick pan over medium heat.

Place one slice of bread into the milk mixture long enough to soak the side then flip the bread and allow it to soak for an additional 3 seconds.

Melt 1 tablespoon butter in the pan and place 2 slices of bread into the center of the pan. Cook for 3 to 4 minutes or until golden brown.

Using a spatula, flip the french toast pieces and brown the other side for an additional 3 to 4 minutes or until golden brown. Remove from the pan and repeat with remaining bread slice and butter.

Sprinkle powdered sugar over the French toast. Feel free, to add syrup and a side of strawberries to the meal as well.