Special Tea
Steps
- 1
Crush ginger and elaichi.
- 2
Take a pan,add water allow to heat,add tea leaves,sugar
- 3
Add crushed ginger elaichi,boil it for one minute in low flame.
- 4
Add milk, boil it for 2 minutes on low flame.Stir with the serving spoon like this.Turn off the flame.Strain the tea into the clay pot.Hot special tea is ready.Enjoy every sip !!
Similar Recipes
More Recipes
-

Ruchi Agarwal
-

pinal Patel
-

Sangita Vyas
-

Simran Ridhima
-

Vidyutaa Kashyap
-

Darshana Patel
-

Dahi Baingan (Eggplant in Yoghurt Gravy)
Bethica Das
-

Beena Radia
-

Rehana Wasim
-

Kels Ro
-

Almost better than anything cake
Chef Nena
-

Pull-apart Cheesy Garlic Bread
Spoonful Passion
-

Leelumae
-

Saranya Vignesh
-

Chicken stew #themechallenge#stews
Catherine Njoki
-

Lata Jethwani
-

Nidhi Rajpal -

Soham Rajput -

Versha Tiwari -

RUCHIKA
-

Neeraj Gaba -

Bethica Das
-

Sudesh Chabra
https://cookpad.wasmer.app/us/recipes/11784837




















Comments