A picture of Mini Gulab Jamuns.

Mini Gulab Jamuns

Neelima Mishra @cook_12773274

Mini Gulab Jamuns

Neelima Mishra @cook_12773274

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Ingredients

30 minutes

3-4 servings

1/4 cupGulab jamun mix
2-3 tablespoonMilk
3/4 cupSugar
as neededwater
As neededOil (for frying)

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Steps

30 minutes

1

Take gulab jamun mix and milk in a bowl and knead it until a soft dough forms.
2

Now make very small balls out of dough.
3

Heat generous amount of oil in a pan.
4

Drop these small balls in it.
5

Deep fry it on medium flame until it turns brown in colour.
6

Meanwhile, make sugar syrup by using sugar and 1 cup of water and boil it for 5-7 minutes on high flame.
7

Now, drop those fried balls in the sugar syrup for 10-15 minutes.
8

Mini gulab jamuns are ready to serve now.

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Cooksnaps

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Neelima Mishra @cook_12773274

on March 17, 2020 14:43

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